Breakfast is an important meal which is taken very seriously at Blue Tangerine. The menus are created to offer the very best of locally sourced fresh produce, and any special dietary requirements can be catered for on request.

Breakfast is served from 8.30 am until 10.am, either on the outside terrace [weather permitting], or in the dining room of the main house. Private Breakfast trays are available by arrangement.

Example Breakfast Menus

Freshly Squeezed Orange juice
Pressed Apple pear and Ginger juice
Toast, croissants and muffins with butter and preserves
Crunchy granola topped with fresh fruit and Greek yoghurt
Watermelon with feta cheese and mint
Bacon and egg flan with crème fraiche and chives
French toast with maple bacon and roasted tomatoes
Smoked salmon and chive scrambled eggs on toasted brioche
Spicy corn fritters with salsa and crispy bacon
Bubble and squeak with sausage and grilled tomato
Mushroom and cheese omelettes